Kabeyun enjoys a great reputation for its food among campers, staff, and Family Campers who come after the regular camp season. We have our own full-time chef and baker who treat us to a wide range of meals and a varied table.

Breakfasts include the staples of hot and cold cereals and juice, plus pancakes, French toast; fried, scrambled, or boiled eggs and fresh muffins or coffee cake. Lunches always include a hot, usually homemade soup and salad, plus tacos or grilled cheese; cold-cut sandwiches; beef stew; homemade pizza; macaroni and cheese, or tuna, chicken or egg salad. Dinner might be an Oriental stir-fry, pork chops, London broil on the grill, chicken or beef fajitas, spaghetti, lasagna, lamb or pork roast, or meat loaf. There is always a hot vegetable; potatoes or rice; a salad bar, and fresh baked rolls, bread or biscuits.

Saturday evening we are by the lake for a beach supper of burgers and dogs, or barbecued chicken, and watermelon. Sundays, we enjoy a full turkey dinner complete with stuffing, fresh baked rolls, potatoes and vegetables. There is usually a vegetarian alternative available whenever the meal is meat-centered, and we are used to accomodating certain special dietary needs that stem from food allergies or intolerance.

Milk is available at every meal, and juice at breakfast. Peanut butter and jelly is always on the table as an alternative to any offering. Between meals and in the evenings there is a fruit bowl available for snacks, often including blueberry muffins or coffee cake from the morning.